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Chef de Partie Rosette
 
Title: Chef de Partie Rosette logo #172401
Category: Food Preparation / Cooking
Job type: Permanent
Job status: Full Time
Salary: £19,000.00
Salary per: annum
Location: England, Yorkshire and the Humber, West Yorkshire, Halifax
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Description:
Chef de Partie Rosette Halifax West Yorkshire upto 19K Plus Tips

Chef de Partie required to complete the team at this superb Award Winning Gastro Pub

The Head Chef creates menus from a selection of all fresh local seasonal ingredients including some from their own kitchen garden.

To apply for this Chef de Partie position you will need to have previous experience of cooking with all fresh ingredients, ideally in Rosette standard kitchens, although this is not essential if you can demonstrate a high level of cooking and presentation skills.

As Chef de Partie you will be working as part of a team and will be given a wide variety of tasks to complete including daily prep and ensuring that your section is clean organised and ready for service. You will primarily be running the Starter and helping with the dessert section but the Owner and Sous Chef are keen to train up somebody on the mains as well

Unfortunately there is no live in available for this position so applicants must live in the Halifax, Bradford, Birstall, Dewsbury  or possibly Leeds area with their own transport

Benefits

Excellent Basic Salary of upto £19,000 (depending upon experience)
Share of Staff Tips
Opportunity to complete further NVQs
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS2478

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
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