Pastry Chef de Partie Kettering Northamptonshire upto 18K plus Tips and Live In
Pastry Chef de Partie required to join this County House Hotel with a recently appointed Head Chef as he pushes for 2 Rosettes
The Head Chef is looking for a Pastry Chef de Partie with previous experience of working in in the pastry section in a hotel some body capable of working with the Head Chef to develop the dessert menu creating a variety of plated desserts for the Restaurant and afternoon teas
Live in is available for this position if required and would also suit anyone living in the Kettering, Thrapston, Wellingborough, Market Harborough or possibly Northampton area with their own transport.
Excellent Basic Salary Upto £18,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Live In Available
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3864
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.