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Chef de Partie Rosette
Title: Chef de Partie Rosette logo #172401
Category: Food Preparation / Cooking
Job type: Permanent
Job status: Full Time
Salary: £20,000.00
Salary per: annum
Location: England, South East, Surrey, Guildford
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Chef de Partie 3 Rosette Guildford Surrey 20K plus Tips

Chef de Partie required for this Superb County House Hotel and award winning restaurant

The Hotel has recently been purchased by a small successful group with a proven track record in luxury award winning hotels. They are looking to invest heavily into this property over the next 2 years, bringing it up to the same standard as its sister properties.

The new owners have high hopes of achieving 3 rosettes within 2 years so standards will be high

If you have a stable background and experience of at least 2 Rosettes, then this could be an excellent opportunity for you to get into a property that will become one of the region’s best hotels.

As Chef de Partie you will be working as part of a team your duties will include a variety of daily tasks from accepting and storing deliveries, assisting with daily kitchen prep to ensuring that your section is organised and ready for service.

There is temporary live in available but applicants will need to live in the Guildford, Godalming, Dorking area with access to your own transport if required.


Excellent Basic Salary Upto £20,000
Equal Share of Staff Tips / Tronc
Uniforms Provided
Meals on Duty
Group Perks Package including Use of Gym & Spa Facilities (for friends and family)
Discounted Hotel Room Rates across the group
Excellent Opportunity

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4092

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades
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