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Breakfast Chef de Partie Live In
Title: Breakfast Chef de Partie Live In logo #172401
Category: Food Preparation / Cooking
Job type: Permanent
Job status: Full Time
Salary: £20,000.00
Salary per: annum
Location: England, South East, Berkshire, Newbury
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About this recruiter
Breakfast Chef de Partie Newbury Berkshire upto 20K Plus Tips and Live In

Breakfast Chef de Partie required for this Superb Hotel and Restaurant located in Berkshire. The Hotel has a good mix of Rosette standard Fine Dining, relaxed Brasserie, midweek corporate and weekend weddings.

The Head Chef is looking for a Chef de Partie to run the breakfast shift where they will be responsible for cooking breakfast items for 50-100 guests

This position would suit anyone with previous experience of working in hotels who likes the idea of getting every night off. This would also be a great way for somebody looking to get into a top hotel, as extra shifts will be available in the evening for anyone wishing to learn some fine dining but this is totally optional and up to the individual.

Duties will also include ordering breakfast items, organising storage and stock rotation, and cleaning up the section after breakfast has finished, duties will also include assisting the main kitchen with any buffet and function prep during the day.

Shifts will normally be from 6.00am – 15.00
Working 5 days out of 7

Live in is available if required but will also suit anyone living in the Newbury, Thatcham, Chieveley, Highclere or surrounding area with their own transport if required.


Excellent Basic Salary upto £20,000 (Depending upon experience)
Share of Staff Tips
Live In Available
Company Perks Package
28 Days Holiday

If you are looking for a fresh challenge as a Breakfast Chef de Partie then please Steve Coggins Quoting Reference number CS4111

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades
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