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Catering Supervisor
 
Title: Catering Supervisor
Category: Other
Job type: Permanent
Job status: Full Time
Salary: £8,200.00
Salary per: annum
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Description:
Title:

Catering Supervisor - Working 16 hours a week - Up to £8,200 P/A

Key Deliverables:

• Responsible for the creation and delivery of all food and drink products within the canteen and buffet services. This includes, but is not limited to;

o Menu design and pricing

o Preparation and cooking

o Serving

• Daily management of budget, to ensure the cost effective operation of the canteen. This will include, but not be limited to;

o Cash handling

o Cashing up

o Department cross charging

o Cost and price reviews

• Overall responsibility for maintaining a constantly hygienic environment within the canteen and food storage areas. Including;

o Maintaining COSHH records

o Regular, daily and deep cleaning tasks

o Temperature checks and record keeping

• Responsible for the day to day management of all food and drink stock. This includes, but is not limited to;

o Stock takes

o Stock ordering and liaising with suppliers

o Daily stock replenishment of canteen displays

o Stock rotation

• Maintain a constantly friendly and helpful service to all customers – staff, visitors, trainees and contractors etc

• Responsible for the effective line and performance management of all direct reports, as well as their motivation and development

Qualifications/Skills/Experience

Required

• Food Safety & Hygiene certificate

• Experience of creating, pricing and delivering menus

• Experience in a customer facing catering role

• Needs to be well organised whilst under deadline pressures

• Flexible and reliable with plenty of enthusiasm and commitment

• Good oral communication and interpersonal skills

Ideal

• HACCP Certificate
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