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Sous Chef
Title: Sous Chef
Category: Other
Job type: Permanent
Job status: Full Time
Salary: £23,000.00
Salary per: annum
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Sous Chef – AA Rosette Hotel - Town Centre Location – Up to £23,000 p/a,

Live in Available

Company Profile:

Sous Chef required for a hotel with easy access town centre location. The hotel has a large number of bedrooms, a rosette restaurant, function rooms, and conference facilities making it the ideal venue for any occasion. Currently looking for a Sous Chef to join their inviting kitchen team. The Sous Chef is expected to work 45 hours a week and liaise a team talented chefs, this kitchen is well run and needs a professional Sous Chef. Using seasonal and local produce the restaurant prides itself on its reputation as a town centre hotel with a difference.

Responsible for:

• To supervise and train your Chef De Parties and Commis Chefs.

• Assist the Head Chef by running the kitchen on his days off and providing support on duty.

• Working as part of a very friendly team of 4 Chefs

• Cooking from fresh for a busy Restaurants and Functions rooms

• To prepare, cook and run a service on your section.

• To manage your given section in a clean tidy and efficient manner.

• To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.

• Able to work weekends and early mornings, being a hotel there is always a breakfast, lunch and dinner service so availability for all of these shifts is necessary to give the employer some flexibility.

• Preparing excellent food from fresh including fresh pasta, homemade bread and ice cream from scratch.

• High presentation standards.

• Assisting with the stock taking and ordering

Benefits for:

Holiday pay.

Free parking.

Salary up to 23,000 p/a + Live in
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