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Catering Assistant
Title: Catering Assistant
Category: Other
Job type: Permanent
Job status: Full Time
Salary: £8.01
Salary per: hour
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Temporary Contract Catering Assistant – Minimum of 30 hours per week – £8.01 an hour.

By applying for this position, you are giving your Affirmative Consent to Allstaff Employment to store and use your data and to put you forward for vacancies including the role you have applied for as well as other vacancies that Allstaff Employment Staff feel you may be suitable for. For our full privacy notice which explains how your data is shared please see our company website.

Company profile:

Allstaff Employment are looking for your skills! We require a catering assistant to work on a temporary contract over the summer holidays to work along side a fantastic team based on Mersea Island.

Catering Assistants will be customer facing and should possess a keen and can-do attitude.

Working on a very busy site and as part of a team you will assist Chefs and Cooks in providing quality meals for up to 500 residential visitors. You may be required to work morning and/or afternoon shifts on a 5 out of 7 day rota basis.

You will assist the Chefs and Catering Manager in the production, serving and cleaning of all aspects in the operation of ensuring all food hygiene and health and safety rules and regulations are adhered to.

You will deal with customers on a regular basis and respond to their needs in order to maintain exceptional service levels at all times.

A team player attitude is required to help assist the Centre in achieving increased results through improved sales, reduced costs and ensuring consistent and reliable service is achieved and maintained for all our customers.

Experience in catering for high numbers would be an advantage.

Would help if you have an up to date DBS certificate for this role

Responsibilities Duties:

• Responsible for cleaning of designated areas to a hygienic condition

• Responsible for basic preparation and cooking of food

• To ensure that facilities are as clean as reasonably practicable and adequately stocked

• To maintain a high standard of personal and general cleanliness and hygiene to comply with statutory regulations.

• To use of powered cleaning and catering equipment in accordance with the relevant safety requirements

If you’re interested in this position, or any others like this please get in touch with:

Ben Oughton

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